If I were to make this on the stovetop, I would cook the pasta in salted water while the beef is browning. Usually we like to offer an alternative cooking method because I know not everyone has an Instant Pot, but I haven’t ever made it another way, so I feel uncomfortable giving you very specific directions. Now…this is one of the only Instant Pot recipes where I’ve never tried making it another way. Season to taste and serve with additional cheese if desired. Lightly cover (just set the Instant Pot lid on the pot but don’t secure it) and let sit for 3 minutes. When done, use the quick release on the pressure cooker. Use the manual setting to cook for 5 minutes. Stir, trying to keep as much pasta as possible under the water. Turn off heat and add the onion and garlic powder, ketchup, mustard, and red wine vinegar. Add the ground beef and cook, stirring frequently, until it’s cooked down and broken into pieces. When hot, add the butter, stirring until it melts. Heat an electric pressure cooker to the sauté setting. They put a powder on grated cheese to keep it from sticking that sometimes impacts melting and makes dishes like this not as smooth and creamy. You can buy it pre-shredded, but I strongly recommend grating your own. You’ll also need 3 cups (about 12 ounces) of medium shredded cheddar cheese. You’re going to need a pound of pasta (I love everything about cellentani in this recipe), some butter, a pound of lean ground beef (I use 93% lean), onion powder, garlic powder, ketchup, mustard, a little red wine vinegar, and some half and half. And I’m not gonna lie, it’s freaking delicious. In their love, they’ve given it a new, special name: Hot Meat Noodle. I make all sorts of fancy things for them and this is all they want. Also, guess who’s watching Breaking Bad again.) So I made it again. My family loved it, but I had to do some tweaking (like adjusting the recipe, not using meth. Nothing about it sounded good to me, but I’m in a phase of life where I’m trying new things like saying no to dip powder at the nail salon when I don’t really want it and cancelling subscriptions I don’t use and trying recipes that sound weird. I was simultaneously revolted and intrigued. Since I wasn’t super comfortable with cooking pasta in the Instant Pot, I started reading all sorts of resources and stumbled into a cheeseburger mac and cheese in this post. Sara and I were talking about how we wanted more Instant Pot one pot meals, easy weeknight dinners, all that. Looking for more? Check out all of the Instant Pot Recipes on It Is a Keeper.So let me tell you about this Instant Pot Cheeseburger Macaroni. LOOKING FOR MORE INSTANT POT RECIPES? TRY THESE FAVORITES:
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